Cabbage Soup

This is simple, easy and delicious.

I gotta tell you that this is a half recipe, and it makes 6-8 servings, depending on the size of the diners’ appetites. Just chop ingredients, open cans, add prepared seasonings, throw everything in a pot, bring to a boil, reduce to simmer, cover and cook for a couple of hours.

Ingredients 

• CARROTS, 2, chopped
• ONION, 1 large, chopped
• CABBAGE, 1/2 large head, chopped
• BELL PEPPER, 1 green, diced
• CELERY, 3 stalks, chopped
• (Optional) ITALIAN SAUSAGE, 3, crumbled or diced
• CANNED TOMATOES, 1 16-ounce can whole peeled, stewed, or chopped,with liquid
• DRY ONION SOUP MIX, 1 envelope
• CUT GREEN BEANS, 1 can, with liquid
• TOMATO JUICE (V8 is good), 1 quart
• BEEF BROTH, 1 can
• ITALIAN SEASONING, 1 tablespoon
• GARLIC SALT and GROUND BLACK PEPPER

Directions

1. Chop veggies, break up sausages, open cans, add prepared seasonings, throw everything in a pot.
2. Bring to a boil, reduce to simmer, cover and cook for a couple of hours.
   

That’s it! Enjoy!