Potato Maple-Glazed Sausage Sheet Pan

I found this recipe on Facebook. It's simple, easy, and tasty!

Ingredients

1. SMALL POTATOES, 3/4 pound
2. BRATWURST SAUSAGES, 4
3. ZUCCHINI, 1, cut into one-inch wedges
4. ONION, 1, cut into one-inch wedges
5. CHERRY TOMATOES, 1 cup
6. OLIVE OIL, 1 tablespoon
7. MIXED HERB SEASONING, 1 tablespoon
8. DIJON MUSTARD, 2 tablespoons
9. MAPLE SYRUP, 1 tablespoon

Directions

1. Preheat oven to 350°F.
2. Prepare potatoes, zucchini, onion, and cherry tomatoes, and place on a large shallow pan or baking sheet with sides.
3. In a small bowl whisk together oil, seasoning, mustard and syrup.
4. Drizzle half this mixture over the vegetables and toss to coat. Move to one side of the pan.
5. Place sausages on the other side of the pan and brush lightly with a little sauce.
6. Roast for 40 – 45 minutes until potatoes and sausages are cooked through and golden.
7. Drizzle with remaining sauce before serving.