Monday, April 9, 2018

Baked Lemon Butter Tilapia



Tilapia is a light and flaky fish that takes on the flavors it’s cooked in. This recipe is super easy and results in a definite crowd-pleaser. But you can substitute any white fish (trout, snapper, mahimahi, opakapaka, etc.)

Ingredients
  • TILAPIA FILETS, 4, about 4 oz. each (thawed, if frozen)
  • CANOLA-SOFTENED BUTTER, 2 tablespoons
  • OLD BAY SEASONING, 1 teaspoon
  • PARSLEY, 1 teaspoon
  • SEASONED PEPPER, 1 teaspoon
  • FRESH LEMON, 1

Directions
  1. Preheat oven to 425°F.
  2. Pat-dry fish with paper towel and place on foil-lined baking sheet.
  3. Mix together the butter and seasonings, and spread carefully over the fish.
  4. Squeeze half the lemon onto the fish (about 1 tablespoon of juice).
  5. Slice remaining lemon and place on top of each fillet.
  6. Bake for 10-15 minutes, depending on thickness until fish reaches 145°F and flakes easily with a fork.


2 comments:

  1. Not only does it look good, but sounds quite easy ~ my type ~ especially during the tax deadline weeks. I'm going to try it for sure.

    ReplyDelete