Wednesday, October 2, 2019

Apple Pie Bake


Easy and delicious. Again, my principle criteria for cooking since I've grown thin and lazy.

Ingredients

  • CINNAMON ROLL WITH ICING, 2 packs
  • EGGS, 4
  • MILK, 1/2 cup
  • CINNAMON, 1/2 tablespoon
  • VANILLA EXTRACT, 1 teaspoon
  • BUTTER, 2 tablespoons
  • GRANNY SMITH APPLES, 2 diced
  • BROWN SUGAR, 1 cup, packed

Directions

  1. Preheat oven to 375°F.
  2. Cut cinnamon rolls into 3 even strips, then cut each strip into 3 pieces (9 per roll, 18 total). Reserve the icing.
  3. In a medium bowl, combine eggs, milk, cinnamon, and vanilla extract.
  4. Combine butter, apples and brown sugar in a pan. Cook over medium-high heat until sugar starts to caramelize. Remove from heat.
  5. Lay the cinnamon roll dough pieces evenly in a baking pan, cover with the egg mixture, then the apples.
  6. Drizzle the reserved icing on top.
  7. Bake for 25-30 minutes. Remove from oven, let cool.
Serve with ice cream on top or on the side.