This recipe is very easy to make. No mixing appliance is
required, just a spatula, along with a 4x8 loaf pan, and a large mixing bowl.
The result is a very tasty banana bread that’s a little on the dense side, just
the way I like it, especially when slathered with lots of creamy butter.
The riper the bananas, the better. I use bananas that are so
ripe their skins are black.
Ingredients
- BANANAS, 3 ripe, mashed
- BUTTER, 1/3 cup softened
- SUGAR, ¾ cup
- EGGS, 2 beaten
- VANILLA, 1 teaspoon
- WALNUTS, ½ cup, chopped
- BAKING SODA, 1 teaspoon
- SALT, 1 pinch
- FLOUR, all-purpose, 1½ cups
Directions
- Preheat the oven to 350˚.
- Cream the butter and sugar together, add into the mashed bananas, in a large mixing bowl.
- Mix in the eggs, vanilla and walnuts.
- Mix in the baking soda and salt.
- Mix in the flour.
- Butter the inside of the loaf pan, fill with the banana batter and bake in the oven for 1 hour.
- Allow to cool on a rack before removing from the loaf pan and slicing. Serve with lots of creamery butter.
