Craig’s Brussels Sprouts

I’m just being facetious, naming this vegetable dish “Craig’s Brussels Sprouts.” The truth is, I saw it being made on a cooking show but didn’t pay that much attention and had to figure out the recipe later on when I decided to serve Brussels sprouts this way.

That being said, it’s a good way to get people to eat their vegetables – even those who say they don’t like Brussels sprouts.

Ingredients

• BRUSSELS SPROUTS, 12 to 20, trimmed
• BACON, 2 slices, cut into lardons
• SHALLOTS, 2 large, sliced
• BUTTER, 2-3 tablespoons
• LEMON JUICE, 1 lemon
• BREAD CRUMBS, ¼ cup (I use Progresso Italian)

Directions

1. Steam or boil the Brussels sprouts until a toothpick pokes through the stem side easily. Drain and let cool.
2. Cut the Brussels sprouts in half lengthwise.
3. In a large pan, render the bacon until slightly crispy. Drain off the excess oil (save to use another time).
4. Add the shallots and butter. Stir.
5. When butter is melted, add in the halved Brussels sprouts.
6. Sauté for a minute or so, then add the lemon juice. Stir.
7. Sprinkle on the bread crumbs, toss, and serve.