Slow Cooker Pork Chops

Pork chops cooked in a slow cooker are so "fall off the bone" tender and tasty. But they can turn out a little dry, so make sure you have plenty of gravy, extending what's in the pot with a little more water and/or chicken/beef stock.

I cut up some carrots and add them in about half-way through the cooking cycle. They pick up the gravy flavor and are delicious!

We had ours with corn nibblets and steamed rice.

Ingredients 

• PORK CHOPS, 4 bone-in (¾11-inch thick)
• KOSHER SALT, to taste
• BLACK PEPPER, freshly ground, to taste
• BROWN SUGAR (Optional), to taste
• BUTTER, 2 tablespoons, divided (1½ and ½)
• ONION, 1 large, sliced (about 2½-3 cups)
• DRIED THYME or ROSEMARY, 1 teaspoon (or 1 tablespoon chopped fresh)
• CHICKEN BROTH, 1 cup
• APPLE CIDER, ¼ cup apple cider
• SOY SAUCE, 3 tablespoons
• WORCESTERSHIRE SAUCE, 1 tablespoon
• CORNSTARCH SLURRY (2-3 tablespoons cornstarch mixed with 2 tablespoons water)

Directions 

1. Season the pork chops with salt, black pepper, and optional brown sugar (if using) to taste.
2. Heat 1½ tablespoons of butter in a large sauté pan over medium-high heat.
3. Sear the chops on both sides until they’re golden brown, 3-5 minutes per side.)
4. Add the seared chops to the slow cooker. (Overlap, but don’t stack.)
5. Add the remaining ½ tablespoon of butter to the sauté pan, followed by the sliced onions. Cook the onions until they begin to brown, about 3-5 minutes.
6. Add the herbs and cook for another 30 seconds or until fragrant.
7. Add the chicken broth, apple cider, soy sauce, and Worcestershire sauce to deglaze the pan.
8. Stir everything to combine, and scraping up the fond from the bottom of the pan.
9. Pour the cooking liquid and onions over the pork chops.
10. Cook for 4 – 5 hours on low or for 2 – 3 hours on high.
11. Remove the cooked pork chops from the slow cooker and set them aside on a plate.
12. Whisk the slurry into the cooking liquid.
13. Return the pork chops to the slow cooker and cook on high about 30-60 minutes until the sauce is thickened.