Char Siu Asparagus

Char siu, as you probably already know, is that red roast pork you find in dishes you order at a Chinese restaurant. It's sweet and juicy, and goes well with any dish. And asparagus? Everybody knows what that is.

I've combined the two and came up with a very, very easy and delicious entrèe.

If you can't find char siu already made at the supermarket or your local grocer, you can get some from a Chinese restaurant. Or get a package of char siu marinade at an Asian store and make it yourself. (Hint: Don't cut off the fat.)

Ingredients 

• CHAR SIU PORK, ¼ to ½ pound
• ASPARAGUS, 20-24 spears, cut into 2-3-inch pieces
• BUTTER, 2 tablespoons
• GARLIC, 1 clove, minced
• WATER, 3 tablespoons
• SALT, to taste

Directions 

1. Slice the char siu into 1/8” pieces. It will be easier to slice if the cooked meat is cold.
2. Microwave the pieces for about a minute to warm them.
3. Melt the butter in a large non-stick pan and add the asparagus.
4. Add the minced garlic and the water to facilitate steaming.
5. Toss the asparagus, salting to taste, then cooking until tender.
6. Add the char siu and toss again until mixed with the asparagus.
7. Serve with steamed jasmine rice.