Bacon-Wrapped Brussels Sprouts

This is one of those tres facile recipes that seem ridiculous to post on a recipes blog. It doesn’t take much brains to create this masterpiece that I guarantee even Brussels sprouts haters will enjoy.

You’ll need toothpicks and aluminum foil.

Ingredients

• BRUSSELS SPROUTS, as many as you want, trimmed
• BACON, half slices, enough to wrap each Brussels sprout

Directions

1. Preheat oven to 375°F.
2. Line a cookie sheet with aluminum foil.
3. Wrap each sprout head in a half-slice of bacon.
4. Secure with toothpicks.
5. Bake in the oven for 25 minutes.

Take them out, dab the bottoms on a paper towel. Eat.

You might even try this: Put some maple syrup in a small dipping bowl and lightly dip a bacon-wrapped Brussels sprout in it before introducing it to your taste buds.