Crispy Roasted Potatoes

Potatoes – especially buttered potatoes – are hard to beat as a side dish, especially when they’re so easy to make with a minimum of ingredients.

You really should try this recipe out.

Ingredients

• YUKON GOLD POTATOES, 2 pounds
• UNSALTED BUTTER, 4 tablespoons, melted
• FRESH THYME, 1½ teaspoons
• SEA SALT, 1½ teaspoons
• DRIED CHILI FLAKES (Optional), ½ teaspoon

Directions

1. Preheat oven to 375°F.
2. With a sharp knife or mandoline, slice the potatoes into ⅛"-thick pieces.
3. Brush the bottom of a 10" oven-safe fry pan with 1 tablespoon butter. Arrange the potato pieces in the pan vertically, but at a slight angle, in a circular pattern.
4. Brush top with remaining butter. Sprinkle with thyme, salt and chili flakes, if using.
5. Bake for 1 hour or until the potatoes are tender and the edges are crispy. Let sit for 10 minutes before serving.