Monday, October 12, 2015

English Muffin Pizza

 
I’ve always wanted to do this, but for some reason it seemed too easy to do and I kept putting it off because in my head, I always thought “I can do this any time I want to,” which as you know, never happens.

Finally got my act together. And I was right … it’s so easy.

Ingredients

  • ENGLISH MUFFINS, cut in half, as many as you want
  • BUTTER
  • MARINARA SAUCE, about a cup, heated
  • SAUSAGE, 1 large (Italian, breakfast, summer, your choice), sliced thin
  • MARINATED ARTICHOKES, chopped, as many as you want
  • MOZZARELLA CHEESE, shredded

Directions

  1. Toast the English muffins and butter the cut side.
  2. Spoon on about 2-3 tablespoons of marinara sauce.
  3. Layer some of the artichoke hearts on top.
  4. Lay 2-3 sausage slices on top of the artichokes.
  5. Cover generously with mozzarella cheese.
  6. Toast in a broiler oven until the mozzarella is bubbly.

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