English Muffin Pizza

 

I’ve always wanted to do this, but for some reason it seemed too easy to do and I kept putting it off because in my head, I always thought “I can do this any time I want to,” which as you know, never happens.

Finally got my act together. And I was right … it’s so easy.

Ingredients

• ENGLISH MUFFINS, cut in half, as many as you want
• BUTTER
• MARINARA SAUCE, about a cup, heated
• SAUSAGE, 1 large (Italian, breakfast, summer, your choice), sliced thin
• MARINATED ARTICHOKES, chopped, as many as you want
• MOZZARELLA CHEESE, shredded

Directions

1. Toast the English muffins and butter the cut side.
2. Spoon on about 2-3 tablespoons of marinara sauce.
3. Layer some of the artichoke hearts on top.
4. Lay 2-3 sausage slices on top of the artichokes.
5. Cover generously with mozzarella cheese.
6. Toast in a broiler oven until the mozzarella is bubbly.