Crab Stuffed Mushrooms

This is so easy, it’s sinful. It’s also sinful in another way – it tastes soooo good!

Ingredients

• 1/3 cup mayonnaise
• 3 tablespoons Italian seasoned dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 clove garlic, finely chopped
• 1 can (6-1/2 oz.) crabmeat or 1 cup frozen crabmeat, thawed
• 18 medium mushrooms, stems removed

Directions

1. Preheat oven to 400°.
2. In small bowl, blend Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.
3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.