Tuna Melt

I’m almost embarrassed to post this. Almost, but not quite.

You know how to make a tuna sandwich, right? Open a can of tuna, drain it, add some mayonnaise and pickle relish, maybe some chopped onions, and voila! Tuna salad. Put it between two slices of bread and there you have it – a tuna sandwich.

Next time, try this: Butter a slice of sourdough bread, heat it up for a minute or so in a toaster oven, slather on the tuna salad mix, top with some slices of tomato and American cheese, then put it under the broiler.

Keep an eye on it and when the cheese starts to bubble, take it out.

You now have an open-faced tuna sandwich with melted cheese on top – a tuna melt. Enjoy!