Hamburger Scramble

Here’s another quick and easy (and tasty too, of course) breakfast that you can rustle up with leftovers.

If you’ve made hamburger patties for dinner the night before (or perhaps even the night before the night before), use the leftovers to make an egg scramble in the morning.

If you have a tomato and a sweet onion, it’s even better!

Ingredients

• HAMBURGER PATTY, 2, leftovers
• TOMATO, 1, chopped into large chunks (seeded and/or skinned if you are so inclined)
• SWEET ONION, 1 small, chopped into large pieces
• EGGS, 3, scrambled
• BUTTER, 2 pats
• HOT SAUCE, to taste

Directions

1. Break up the leftover pre-cooked patties and microwave for a minute or so until hot. Set aside.
2. Sauté the onions until only slightly crunchy, then set aside.
3. Butter your non-stick sauté pan and scramble your eggs.
4. When the eggs are half-way set in the pan, toss in the chunks of filling – hamburger, tomatoes and onions.
5. Continue scrambling until almost set, and then remove from heat.
6. Serve and eat immediately, squirting on as much hot sauce (I use Tabasco) on the dish as you like.