Mexican Chicken

This is another fast and easy meal for the family.

Ingredients

• CHICKEN, 4 to 10 pieces
• FLOUR, ¼ cup
• SALSA, 1 large jar (I use Pace mild chunky)
• ONIONS (Maui or Vidalia or Texas Sweet), 2 large, wedged into 8ths
• WHITE MUSHROOMS, 8 ounces
• BLACK AMERICAN OLIVES, 1 can drained
• MEXICAN CHEESE BLEND, 1 package pre-shredded
• GARLIC SALT and PEPPER to taste

Directions

1. Preheat oven to 250°F.
2. Dust chicken with the flour and brown in frying pan.
3. Place in large rectangular aluminum or glass pan.
4. Scatter onion wedges, mushrooms and olives on top.
5. Pour salsa on top.
6. Sprinkle garlic salt and grind on some black pepper.
7. Cover tightly with aluminum foil and bake for two hours.
8. Uncover and confirm that chicken is cooked through.
9. Sprinkle with half-bag of the cheese and place under broiler for about a couple of minutes to melt and toast cheese slightly.
10. Let stand 5-10 minutes and it's ready to eat.
11. Serve with rice.