Easy Roast Pork

Low and slow, it’s easy and uncomplicated. Just remember, low and slow.

Ingredients 

• PORK SHOULDER (BUTT), 3-4 pounds, bone-in is okay
• ONION, 1 sliced
• APPLE, 1 Granny Smith, cored and sliced
• LIPTON DRY ONION SOUP MIX, 1 package
• APPLE CIDER/JUICE, 1 small can
• PORK GRAVY MIX, 1 package

Directions

1. Preheat oven to 300°F.
2. Rub the onion soup mix all over the pork roast.
3. Place in deep pan on top of onion and most of the apple slices
4. Arrange a few apple slices on top of the pork.
5. Pour in the apple cider.
6. Cover tightly with aluminum foil.
7. Bake for 3 hours or longer, until meat flakes off the bone
8. Pour pan liquid into a pot and add the pork gravy mix, along with one cup of water.
9. Bring gravy to a boil and reduce heat, cooking for a minute or two.
10. Shred or slice the pork and serve with the gravy.