Apple Pie Bake

Easy and delicious. Again, my principle criteria for cooking since I've grown thin and lazy.

Ingredients

• CINNAMON ROLL WITH ICING, 2 packs
• EGGS, 4
• MILK, 1/2 cup
• CINNAMON, 1/2 tablespoon
• VANILLA EXTRACT, 1 teaspoon
• BUTTER, 2 tablespoons
• GRANNY SMITH APPLES, 2 diced
• BROWN SUGAR, 1 cup, packed

Directions

1. Preheat oven to 375°F.
2. Cut cinnamon rolls into 3 even strips, then cut each strip into 3 pieces (9 per roll, 18 total). Reserve the icing.
3. In a medium bowl, combine eggs, milk, cinnamon, and vanilla extract.
4. Combine butter, apples and brown sugar in a pan. Cook over medium-high heat until sugar starts to caramelize. Remove from heat.
5. Lay the cinnamon roll dough pieces evenly in a baking pan, cover with the egg mixture, then the apples.
6. Drizzle the reserved icing on top.
7. Bake for 25-30 minutes. Remove from oven, let cool.

Serve with ice cream on top or on the side.