Baked Salmon Dijonnaise

This one is so simple it’s almost embarrassing to write down the recipe.

Ingredients

·         SALMON FILET, whole, or cut into four-ounce pieces

·         MAYONNAISE, ½ cup

·         DIJON MUSTARD, 2 tablespoons

·         SALT and PEPPER, to taste

Directions

1.       Sprinkle salt and pepper on the salmon.

2.       Combine the mayonnaise and mustard, and spread on the top of the salmon.

3.       Place salmon on a baking sheet lined with aluminum foil or parchment paper.

4.       Bake for 10-15 minutes in a 350-degree oven, or until the fish is just cooked through and flakes easily.

5.       Turn on the broiler and broil until the Dijonnaise topping is golden-brown. Do not overcook.

6.       Serve with a salad or scalloped potatoes.