Maple-Dijon Salmon

Maple syrup and Dijon mustard go together well, and this baked salmon is a perfect medium to show off the combination of rustic sweet and winey sourness.

Plus, it’s so easy to make. The important thing is not to overcook the salmon and allow it to become dry in the oven.

Ingredients

·         SALMON FILET, 1, skin removed

·         MAPLE SYRUP, 4 tablespoons

·         DIJON MUSTARD, 4 tablespoons

·         GREEN ONIONS, ¼ cup, chopped thinly

·         ROSEMARY, ½ teaspoon

·         THYME, ½ teaspoon

·         SALT and PEPPER to taste

Directions

1.       Preheat oven to 375.

2.       Cut salmon into approximately 3x3-inch pieces.

3.       Place salmon on a baking sheet lined with foil or parchment paper. Season both sides with salt and pepper.

4.       In a bowl, mix together the Dijon mustard, maple syrup, green onions, and herbs to make a glaze.

5.       Season to taste.

6.       Spoon half of the sauce over salmon and place in oven.

7.       Bake for 10 minutes or until filets are just cooked through and flake easily.

8.       Use the remaining sauce to spoon over the cooked salmon.