This is a quick and easy chip dip. You can also use it for raw veggies, or perhaps as a marinade or dressing as well. It has only three ingredients, all of which are readily available. I love it on scrambled eggs in the morning.
In fact, you probably already have sour cream and mayonnaise, and will just have to get some green salsa (salsa verde) to complete the ingredient list. I use Herdez Salsa Verde (reviewed earlier in this blog).
Ingredients
- HERDEZ SALSA VERDE, 1½ cups (or 3 measures)
- SOUR CREAM, 1 cup (or 2 measures)
- MAYONNAISE, ½ cup (or 1 measure)
A “measure” can be any amount; just add the ingredients in the right proportions (just remember 3-2-1), mix until nicely blended, and refrigerate. If you like salsa verde, you’ll love this dip.
NOTE: You can use Herdez salsa verde right out of the jar, but your dip may be too liquidy. What I usually do is strain half of the salsa, saving the liquid for use at another time (it’s like a mild green Tabasco sauce).
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