Beans on a Biscuit

Here’s another easy breakfast … the principal ingredients are store-bought.

Whenever I bake Pillsbury “Grands” Biscuits, I make sure I have one or two left-over, so I can make “Beans on a Biscuit” for breakfast the next day.

What I do is open a can of Bush’s Grilling Beans (any flavor), and jack it up with some additional stuff (e.g., bacon, onions, mushrooms, green peppers, whatever you have lying around).

Then, I ladle some over a biscuit that I’ve cut in half and “crunchy-fied” in the toaster oven and slathered with some melted butter. On top of this, I slide on a couple of over-easy fried eggs.

Those are orange wedges left over from when I squeezed orange juice.

Hey! That’s what leftovers are for, isn’t it?