Cucumber Dill Sauce

This is good as a dip or sauce with cold poached salmon. Or, you can use it on any cooked fish.

It’s so easy to make; the most work you will have to do is slicing the cucumbers.

Ingredients

• CUCUMBER, 1 seeded and thinly sliced
• SOUR CREAM, 1 pint
• YOGURT, plain, 1 cup
• MAYONNAISE, 4 tablespoons
• FRESH DILL WEED, 2 tablespoons (or double the amount if dried)
• LEMON, juice of 1
• CIDER VINEGAR, 1 teaspoon
• GARLIC SALT to taste
• WHITE PEPPER, freshly ground, to taste

Directions

1. Combine all ingredients and refrigerate, the longer the better, to let the flavors marry and the cucumbers absorb the flavors.
2. Serve over cold salmon that has been poached in seasoned water and fresh dill sprigs.