Easy and delicious. Again, my principle criteria for cooking since I've grown thin and lazy.
Ingredients
- CINNAMON ROLL WITH ICING, 2 packs
- EGGS, 4
- MILK, 1/2 cup
- CINNAMON, 1/2 tablespoon
- VANILLA EXTRACT, 1 teaspoon
- BUTTER, 2 tablespoons
- GRANNY SMITH APPLES, 2 diced
- BROWN SUGAR, 1 cup, packed
Directions
- Preheat oven to 375°F.
- Cut cinnamon rolls into 3 even strips, then cut each strip into 3 pieces (9 per roll, 18 total). Reserve the icing.
- In a medium bowl, combine eggs, milk, cinnamon, and vanilla extract.
- Combine butter, apples and brown sugar in a pan. Cook over medium-high heat until sugar starts to caramelize. Remove from heat.
- Lay the cinnamon roll dough pieces evenly in a baking pan, cover with the egg mixture, then the apples.
- Drizzle the reserved icing on top.
- Bake for 25-30 minutes. Remove from oven, let cool.